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CONTACT: (+6019) 477 9004

DAILY SHIPMENT

Welcome to our diverse collection of Malaysian herbs. With lots of experience as dried herb suppliers, we’ve helped many businesses and people by providing plenty of our carefully chosen herbs. We work with trusted suppliers in Malaysia to make sure you always get the best herbs, and here’s the exciting part—all our herbs are grown locally and meet export quality standards.

We possess extensive knowledge about herbs and can provide them to various businesses and individuals. Explore our website to view the diverse range of Malaysian herbs we offer. Some of our best sellers include Java Tea (Orthosiphon aristatus), Roselle (Hibiscus sabdariffa), Moringa (Moringa oleifera), and Hempedu Bumi (Andrographis paniculata).

If you have any questions or want to order, you can email us at [email protected] or call us at +6019-4779004. We have a good track record as local dried herb suppliers, and we’re here to help with whatever you need. Whether you’re a business looking for lots of herbs or just someone wanting to be healthier, we’re here for you. Trust us to give you the best locally grown Malaysian herbs that meet export quality. Check out our website to see how our experience can make your projects successful or help you be healthier.

 

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TOP
GRADE
HERBS

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Dried Java Tea
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Dried Mas Cotek

Our dried herbs are carefully sourced, processed, and packaged to ensure premium quality. Free from additives, these sustainably harvested herbs retain natural flavors and medicinal benefits. That’s what makes us the preferred dried herb suppliers.

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Dried Lemongrass

WHAT WE OFFER (and more)

Misai Kucing (Orthosiphon aristatus)

Also known as Java Tea or Kidney Bush, Misai Kucing is a flowering shrub native to Southeast Asia. The leaves and stems are traditionally used to make herbal tea that acts as a diuretic, helping to flush out excess fluids and toxins from the body. This can be beneficial for lowering blood pressure, improving kidney function, and reducing urinary tract infections due to anti-inflammatory and antioxidant properties.

Sambung Nyawa (Gynura procumbens)

This leafy plant, known as Longevity Spinach or Lesser Cudweed, is commonly found in tropical regions like Malaysia. The leaves can be eaten raw as salad greens or juiced for their medicinal properties. Sambung Nyawa is traditionally used to treat wounds, fevers, and inflammation. It’s also believed to boost the immune system and aid in digestion.

Mas Cotek (Ficus deltoidea)

Mas Cotek, also called sandpaper fig or sandpaper tree, is a versatile plant native to Southeast Asia. The leaves are often used in cooking for their slightly sour and astringent flavor. They can also be juiced or consumed as a leafy vegetable. Mas Cotek is traditionally used to manage high blood pressure, kidney stones, and coughs.

Limau Purut (Citrus hystrix)

Kaffir lime leaves are a staple ingredient in Southeast Asian cuisine, adding a unique citrusy aroma and flavor to dishes. But beyond culinary uses, the leaves of the kaffir lime tree have various medicinal properties. They are rich in antioxidants and are traditionally used to improve digestion, relieve headaches, and boost the immune system. The essential oil extracted from the leaves can also be used as a natural insect repellent.

Belalai Gajah (Clinacanthus nutans)

This shrub, known as wild mint or doctor’s bush, is native to Southeast Asia. The leaves and stems are commonly brewed into herbal tea to reduce fever, headaches, and high blood pressure. Belalai Gajah is also believed to have anti-inflammatory and pain-relieving properties.

Roselle (Hibiscus sabdariffa)

Often called Jamaica flower or red sorrel, Roselle is a flowering plant native to Africa. The edible calyces (the fleshy red base of the flower) are used to make a tart and refreshing drink called hibiscus tea. This tea is rich in antioxidants and is traditionally used to lower blood pressure, cholesterol, and body weight. Roselle calyces can also be added to jams, jellies, and other culinary creations.

DAUN RERAMA HIJAU (CHRISTIA VESPERTILIONIS)​

Also known as Chinese leaf or bitter leaf, Rerama Hijau is a leafy green vegetable native to Southeast Asia. The leaves are often eaten raw or juiced for their medicinal properties. Rerama Hijau is traditionally used to treat toothaches, swollen gums, and skin inflammation. It’s also believed to have anti-diabetic and anti-cancer properties.

Daun Gelenggang (Cassia alata)

Commonly called Senna or Indian senna, Gelenggang is a shrub or small tree native to tropical regions worldwide. The leaves are primarily used as a natural laxative to treat constipation. They can also be used to make a topical paste to treat skin conditions like ringworm and scabies.

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